Timer 40 minute timer 40 minute timer12/29/2023 Any firmer than that and it’s on its way to well done. If it’s soft but a bit springy, that’s medium-rare. If the steak is soft and squishy, it’s rare. To test for doneness, use the tip of your clean index finger (or tongs) to gently prod the steak.For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes. As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. This lower, indirect heat will help raise the internal temperature so when you transfer it to the hot side of the grill you can sear it quickly and not end up with charred meat that is still raw inside. The side without burners or coals underneath it is where the steaks will begin. This can be done by turning on half of your burners or putting the coals just on one side of your grill. Set up your grill to have one hot zone and one cool zone. The key to grilling thick-cut steaks is a two-zone fire. You should hear a big sizzle when the steak hits the pan – no sizzle means the pan isn’t hot enough. Cook the steak in batches or use two pans if need be. It’s important not to overcrowd the pan or BBQ, or the meat will stew rather than sear. If using a frying pan, the heavier the base, the better – heavy-based pans hold heat longer and cook the meat evenly.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |